Wednesday, December 16, 2009

Peppermint Fudge

Note: This is a very unique flavor for fudge, but is very tasty if you cut it into little squares. It is nice to keep for friends stopping by and serving with coffee.

Peppermint Fudge

2 cups (12 oz. pkg.) milk chocolate chips
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
Dash salt
1/2 teaspoon peppermint extract
1/4 cup crushed hard peppermint candy

Line 8- or 9-inch square pan with wax paper. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in peppermint extract. Spread evenly into prepared pan. Sprinkle with peppermint candy. Chill 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.


The Japanese Redneck said...

Sounds like it would go very well with coffee!

heartnsoulcooking said...

I like this recipe for fudge. Sounds GREAT!!!