Note: How did I miss that today is National Chocolate Cake day? It is too late for me to make a chocolate cake, but I have everything to make a chocolate pecan pie. Plus I can share the biggest portion of it with our neighbor who LOVES pecan pie!
Chocolate Pecan Pie
Ingredients
One 9-inch (deep dish) unbaked pie shell
6-oz. (1 cup) semi-sweet chocolate chips
1 cup chopped walnuts
1/2 cup plain flour
1/2 cup brown sugar (packed)
1/2 cup sugar
1/2 cup (1 stick) melted butter/margarine
2 eggs
6-oz. (1 cup) semi-sweet chocolate chips
1 cup chopped walnuts
1/2 cup plain flour
1/2 cup brown sugar (packed)
1/2 cup sugar
1/2 cup (1 stick) melted butter/margarine
2 eggs
Directions
Beat eggs until foamy. Add sugar, brown sugar & flour. Blend in melted butter until smooth. Blend in chocolate chips and walnuts. Pour into pie crust. Bake at 350* for 1 hour. This pie freezes well.
1 comment:
These always sound good.
My Dr. wrote me the riot act after my appt. this week. Guess I'll try to be good and stay off sweets for a while.
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