Monday, May 25, 2009

Fruit Salsa Dip & Cinnamon Chips

Note: Chips and dip are yummy, but sometimes they get so boring. I love this summer alternative. Light, fresh and HEALTHY! Using fresh fruits found at your farmer's market make it even better!!

Fruit Salsa Dip & Cinnamon Chips

1 cup diced strawberries
1 cup kiwi fruit
1 cup diced mandarin orange wedges
2 Tbsp. sugar
1 bag tortilla chips
1/4 sugar
1 tablespoon cinnamon
cooking spray

Dice fruit and mix together in a bowl. Stir in 2 Tbsp sugar. Put in refrigerator to chill while making tortilla chips.

Combine cinnamon and sugar in a separate bowl. Pour tortilla chips onto a large bowl and spray all chips evenly with cooking spray. Coat the chips with the cinnamon sugar mixture and then spread out onto a baking pan. Bake chips at 350 degrees for about 20 minutes, stirring every 5 minutes. Let chips cool and serve with fruit dip.


Wills Kitchen said...

This sounds good have you made your own corn chips? we tried this weekend with some left over corn tortillas. cut in 4s and place in baking sheet sprinkle with what ever you want. place in 350 oven for 25 to 30 min. Great way to use up a bag of left over corn tortillas.

MaRiN said...

This is super yummy, I have the same recipe!