Note: Chips and dip are yummy, but sometimes they get so boring. I love this summer alternative. Light, fresh and HEALTHY! Using fresh fruits found at your farmer's market make it even better!!
Fruit Salsa Dip & Cinnamon Chips
1 cup diced strawberries
1 cup kiwi fruit
1 cup diced mandarin orange wedges
2 Tbsp. sugar
1 bag tortilla chips
1 tablespoon cinnamon
Dice fruit and mix together in a bowl. Stir in 2 Tbsp sugar. Put in refrigerator to chill while making tortilla chips.
Combine cinnamon and sugar in a separate bowl. Pour tortilla chips onto a large bowl and spray all chips evenly with cooking spray. Coat the chips with the cinnamon sugar mixture and then spread out onto a baking pan. Bake chips at 350 degrees for about 20 minutes, stirring every 5 minutes. Let chips cool and serve with fruit dip.