Wednesday, May 13, 2009

Three Day Brisket

Note: Somebody wrote down this recipe for me. I wish I could remember who it was. Despite the fact it takes three days, it is wonderfully easy and so delicious!

Three Day Brisket

1 brisket (about 5-8 pounds)
1/4 cup liquid smoke
1/4 cup Worcestershire sauce
1/3 cup Italian salad dressing
1/2 teaspoon Kitchen Bouquet or Gravy Master (this is a browning sauce)
1/4 cup beef bouillon
1 Tbsp. garlic, finely minced
1 16 ounce bottle bbq sauce

Day One: Trim fatty membrane off the brisket. Place brisket on a large sheet of foil in a large baking dish. Mix all ingredients with 8 ounces of bbq sauce. Pour over brisket. Let stand 15 minutes. Seal foil WELL and place in refrigerator overnight.

Day Two: Do not open foil. Bake at 300 degrees for 4 hours. Cool in refrigerator overnight.

Day Three: Remove meat and discard fat and foil. Slice brisket across the grain. Pour remaining bbq sauce over meat. Reheat at 350 degrees for 30 minutes.

1 comment:

Live.Love.Eat said...

Hah, I had to read it 2x to see why it takes 3 days. It's late :)