Note: Now that I am typing up this recipe I am thinking, "I should make this more often!" It is two of my boy's favorite foods... spaghetti and shrimp. And seeing my boys happy makes me happy.
1 1/2 - 2 lbs shrimp-peeled and washed
1 stick butter
3 cloves garlic
1 Tbsp. parsley flakes
1/2 tsp. oregano
1/2 tsp. sweet basil
1/2 tsp. ground pepper
1/3 c. milk (optional...makes dish creamier)
1/2 lb. fresh mushrooms, sliced
1 lb. angel hair pasta, cooked and drained
Melt butter in skillet. Add remaining ingredients, except milk, cheese and pasta. Saute until shrimp is done (approx. 15 minutes.) Add milk or cream, if desired. Combine with cooked pasta. Add cheese and serve immediately.
Hope you will join me over at Lisa and Lana's blog for Tempt My Tummy Tuesday!