Thursday, June 11, 2009

Grilled Parmesan Tilapia

Note: One of my Facebook friends recommended this recipe. You can use any filet... catfish works especially well too! Yummy!

Grilled Parmesan Tilapia Fillets

3 tilapia fillets (6-8 ounces each), rinsed thoroughly with water
1/2 cup grated Parmesan
1 cup mayonnaise (I’ve tried other things, but there’s no substitute - this just works)
4 tablespoons lemon juice
4 tablespoons margarine or butter

Mix the Parmesan, the mayonnaise, and half of the lemon juice, and soften the butter/margarine. Dip the tilapia fillets in the butter, then the remaining lemon juice. Grill them over high heat for 6 minutes, flipping halfway through. Flip again, then spread the lemon-Parmesan sauce on top. Grill for 3 more minutes until the sauce turns golden brown. Serve!


The Japanese Redneck said...

We usually always have plenty of bass. Don't buy fish, cause we catch our own. Will have to sneak this in on hubby and try it.

He LOVES fried fish. Of course, my Dr. yells at me about not eating fried food and my body tells off on me if I do.


From the Doghouse said...

Hmmmm ... I'm intrigued.