Wednesday, June 17, 2009

Plum Barbeque Sauce

Note:    So great on pork tenderloin!!

Plum Barbecue Sauce

1/4 c Onion; Chopped, 1 small
1/4 c Butter Or Margarine
1/4 c Chile Sauce
2 ts Mustard; Dijon-style
16 1/2 oz Purple Plums; pitted and finely chopped
6 oz Frozen Lemonade; Thawed,1 cn

Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.

Makes about 2 cups of sauce.

1 comment:

The Japanese Redneck said...

I'm getting senile. I thought I commented on this yesterday.

This recipe is totally different from anything I've ever tried. It looks good.