Wednesday, June 24, 2009

Three Cheese Chicken Penne Pasta

Note: A complete meal that includes three cheeses? It is definitely one of my favorites! This is a quick and easy meal especially when I buy a bag of fajita chicken strips to use.

Three Cheese Chicken Penne Pasta

1 stick of butter
1 cup of cream
6 ounce provolone
6 ounce mozzarella
1 cup parmesan
4 chicken breasts
1 box of penne pasta (I like whole wheat.)

Grill or bake your chicken according to your taste preference. Cut into bite size strips.

Boil penne pasta in salted water according to package directions.

Melt butter in a medium saucepan. Pour in cream and add cheese. Stir until all is melted and well mixed.

Pour sauce over pasta and chicken and toss well.


From the Doghouse said...


Crystal said...

That sounds delicious! We LOVE cheese around here :-)

Live.Love.Eat said...

Oh yum. I am loving the whole wheat pastas too, and with the added fiber and protein. It really allows me to still eat pasta without all the guilt. I had stayed away from it for awhile and then was like, wait a minute, I WANT PASTA!!!!!!!!!!!!!!!!!!!!!

The Japanese Redneck said...

It does sound yum.

sutros said...

A good story

GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

Voila: This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of Ten years later with the words of Pierre Androuet hammering on my brain:

“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”

I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.

I believe cheese and wine lovers should be told about this publication.