Monday, June 22, 2009

Skillet Salmon


Note: My husband adores salmon. In fact he loves all fish. The problem? It seems to be my achilles heel in cooking. However, this recipe is very simple and has wonderful flavor! It is also very quick!

Skillet Salmon

Ingredients
1 Tbsp oil
4 salmon filets
1 cup fat free milk
1/2 cup light cream cheese
1/2 cup chopped cucumber
2 Tbsp chopped dill

Directions
Heat oil in skillet in medium high. Cook salmon for five minutes on each side until flaky. Remove to warmed plate and cover with aluminum foil.

Mix milk and cream cheese in skillet. Stir in cucumber and dill.

Add salmon back to skillet and cook for 2 more minutes.


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2 comments:

The Japanese Redneck said...

Don't laugh, but the only salmon I ever cooks comes out of the can and is made into patty's.

That sauce recipe looks like it would go with the patty's

We like fish, but it's mainly bass that we've caught.

Ramona

From the Doghouse said...

I'm guessing you're awesome at whatever you cook.