Monday, June 22, 2009
Note: My husband adores salmon. In fact he loves all fish. The problem? It seems to be my achilles heel in cooking. However, this recipe is very simple and has wonderful flavor! It is also very quick!
1 Tbsp oil
4 salmon filets
1 cup fat free milk
1/2 cup light cream cheese
1/2 cup chopped cucumber
2 Tbsp chopped dill
Heat oil in skillet in medium high. Cook salmon for five minutes on each side until flaky. Remove to warmed plate and cover with aluminum foil.
Mix milk and cream cheese in skillet. Stir in cucumber and dill.
Add salmon back to skillet and cook for 2 more minutes.
For more mouth watering recipes, visit Tempt My Tummy Tuesday!!