Thursday, June 25, 2009

Spinach Casserole

Note:     Little Guy and I LOVE spinach.    Hubs and Big Guy?   Not so much.    Oh, well, more for us!

Spinach Casserole

2 boxes frozen spinach, drained and thawed
1 pint creamed cottage cheese
1/2 cup butter, melted
1/4 cup American cheese, shredded
1/4 cup mozzarella cheese, shredded
1 (103/4-ounce) can cream of mushroom soup
2 tablespoons onion, chopped
11/2 cups croutons
Salt and pepper, to taste

Toss croutons in melted butter. Mix all ingredients, except 1/2 cup croutons, in a large bowl.  Pour into a greased casserole dish; sprinkle with remaining croutons.  Bake at 350 degrees for 40 minutes.


From the Doghouse said...

I like spinach raw and in a salad.

Live.Love.Eat said...

Oh girl. I LOVE the sound of this. And how are you? I hope you'r enjoying your summer!!!!!!!!!!!!