Wednesday, June 10, 2009

Steak Kebabs

Note: This is a quick and easy meal to make on the grill or under the broiler. Serve with a baked potato and a simple salad!!

Steak Kebabs

Marinade:
2 Tb soy sauce
2 Tb honey
1 tsp ground ginger
2 cloves garlic, crushed
1 tsp grated lemon peel
1/4 tsp crushed hot red pepper flakes

Kebab:
12 oz boneless sirloin steak, trimmed & cut into 1 inch cubes
8 cherry tomatoes
4 large mushrooms, cut in half
1 green bell pepper, cored, seeded & cut into 8 squares

Directions:
Combine marinade ingredients & stir well. Place steak into a ziplock. Add marinade & refrigerate a few hours to overnight, turning a few times. Preheat broiler. Using disposable bamboo skewers alternately thread veggies & meat. Place on broiler pan & broil 5 minutes then turn sticks & broil another 5 minutes.

1 comment:

The Japanese Redneck said...

The marinade sounds terrific. I bet these are YUMMY.

Hubby is the grill master. All I have to do is lay stuff on counter and he says "you want me to grill that".

Sounds good. Thanks for posting.
Ramona