Wednesday, August 5, 2009

French Loaf Sausage Dip

Note: These are GREAT appetizers for the football season that is coming up. One of my favorite thing about them is that you can make these ahead and put them in the freezer so that when those Friday nights come along you can grab one out and put it in the refrigerator on Friday morning and it will be ready when you get home on Friday afternoon!

French Loaf Sausage Dip


2 lbs. ground sausage
1 (8-oz.) pkg. cream cheese
1 (16-oz.) carton sour cream
1 (4-oz.) can green chilies
1 (10-oz.) can Ro-tel tomatoes
4 cups shredded Mexican-blend cheese
2 French bread loaves


Brown sausage; drain. Stir in cream cheese, sour cream, green chilies, Ro-Tel and cheese. Remove from heat. Cut top off French bread, and scoop out center. Fill with dip, wrap in foil and bake at 350 degrees for 35-45minutes. Serve with Fritos Scoops. Serves 12-20.


The Japanese Redneck said...

The dip part sounds like something we would love with chips too.

With only 2 of us, the bread would probably to totally soggy. I might have to try it without putting it into the bread and just cutting the bread into chunks. And of course using fritos.


In the Dog House said...




Tyanne said...

I love this stuff!!!

Live.Love.Eat said...

I love this idea so much. I have a similar recipe waiting for me to make but it's a sandwich and you eat the bread. I'll let you know.