French Loaf Sausage Dip

Note: These are GREAT appetizers for the football season that is coming up. One of my favorite thing about them is that you can make these ahead and put them in the freezer so that when those Friday nights come along you can grab one out and put it in the refrigerator on Friday morning and it will be ready when you get home on Friday afternoon!

French Loaf Sausage Dip

Ingredients

2 lbs. ground sausage
1 (8-oz.) pkg. cream cheese
1 (16-oz.) carton sour cream
1 (4-oz.) can green chilies
1 (10-oz.) can Ro-tel tomatoes
4 cups shredded Mexican-blend cheese
2 French bread loaves

Directions

Brown sausage; drain. Stir in cream cheese, sour cream, green chilies, Ro-Tel and cheese. Remove from heat. Cut top off French bread, and scoop out center. Fill with dip, wrap in foil and bake at 350 degrees for 35-45minutes. Serve with Fritos Scoops. Serves 12-20.