Monday, August 17, 2009

Scalloped Pineapple

Note: My friend made this while we were in Atlanta. I have not made this in forever and I don't know why because I LOVE it. So yummy and delicious. It is made to eat it by itself but I can imagine eating it over ice cream or biscuits or even waffles.

Scalloped Pineapple

1 (20-oz.) can pineapple chunks
1/2 cup sugar
3 T. flour
1 cup shredded sharp cheddar cheese
1 cup crushed butter crackers


Drain the pineapple juice into a bowl. Add the sugar and flour and mix well. Stir in the pineapple chunks and cheese. Spoon into a casserole dish. Top with the cracker crumbs. Bake at 350 degrees for 15 minutes.

Now let's go find some more recipes to go with this at Tempt My Tummy Tuesday! Bring a pad and paper because there are always great recipes.


The Japanese Redneck said...

I've made this and I love it. Haven't had it in a while.

Live.Love.Eat said...

Wow, that's weird to me, the pineapple and cheese. BUT if you say it's good I totally believe you. I guess it's one of thos things when the flavors all come together for a big party in the mouth, huh?