Monday, August 17, 2009

Quick Enchilada Casserole

Note: School days. Church nights. Friday night football. The season is here where quick meals are a MUST! One of the best ones about this is that you can change it up by substituting beef for chicken.


Quick Enchilada Casserole

Ingredients

1 chicken, boiled, boned and chopped
1 onion, chopped
1 can mild enchilada sauce
2 cans mushroom soup
1 bag large Fritos
1 lb. Velveeta, cubed
2/3 cup chicken broth

Directions

Grease a 9x13 casserole dish. Pour 2/3 bag of Fritos on bottom. Mix rest of the ingredients in bowl. Pour over Fritos. Top with additional Fritos. Pour chicken broth over top to soften Fritos. Bake at 350 degrees for 40 minutes, or until bubbly.

2 comments:

The Japanese Redneck said...

This looks like my kind of supper casserole.
Ramona

recipe-korner said...

This sounds really good, I will have to try it. Like your blog.