Wednesday, August 19, 2009

Fried Potatoes

Note: One night it was late and the boys were really hungry after we had gone swimming. I offered to make them grilled sandwiches and hubs said, "What would it take to convince you to make some of good fried potatoes?" Not much with that great smile, hubs. Not much at all!

Fried Potatoes


White potatoes
1 cup milk
1 egg
Self-rising flour
Salt and pepper


Wash and slice potatoes about 1/4 inch thick. Pour milk and egg over potato slices, and coat well. Remove potatoes and roll in flour. Season with salt and pepper. Deep fry or brown both sides in skillet.


The Japanese Redneck said...

Those hubbys can do that with a smile can't they? I bet those fried potatoes are good and would be good any time of the day.

Live.Love.Eat said...

You know what? You always get an A for uniqueness. I come here and usually say "wow" to myself.