Note: One night it was late and the boys were really hungry after we had gone swimming. I offered to make them grilled sandwiches and hubs said, "What would it take to convince you to make some of good fried potatoes?" Not much with that great smile, hubs. Not much at all!
White potatoes 1 cup milk 1 egg Self-rising flour Salt and pepper
Wash and slice potatoes about 1/4 inch thick. Pour milk and egg over potato slices, and coat well. Remove potatoes and roll in flour. Season with salt and pepper. Deep fry or brown both sides in skillet.