Thursday, August 13, 2009

Pop Up Rollsb

Note: I am always so tempted to double this recipe because these are so quick and easy, but I know if I do we will eat the entire pan. Not good!

Pop Up Rolls


1 1/2 c. self-rising flour
3/4 c. milk
3 T. sugar
1 1/2 T. mayonnaise


In a bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups one-half full. Bake at 375 degrees for 18-20 minutes, or until lightly browned.


The Japanese Redneck said...

I just copied this one and am printing it. I think we need to have these with supper tonight.

Live.Love.Eat said...

OMG. So easy. I have to try these.

Live.Love.Eat said...

These are in the oven RIGHT now. It only yielded 5. Is that right? Can't wait.