Monday, March 15, 2010

Corned Beef and Cabbage Soup

Note:   Are you planning on celebrating St. Patrick's Day?    Then you need some corned beef and cabbage soup, don't you!    

Corned Beef and Cabbage Soup

Ingredients
8 cups water
3 Tbsp beef base
5 medium potatoes
1/2 head cabbage, shredded
1 can corned beef

Directions
Bring water and beef base to a boil.   Add potatoes.   Simmer for about 15-20 minutes until potatoes are tender.  Add cabbage and cook for another 5 minutes until it is tender.   Cut up corned beef and add to soup.    Bring to boil.   Remove from heat and serve.

1 comment:

The Japanese Redneck said...

I like all those ingredients.