Thursday, March 4, 2010

Easy Praline Pecan Cake

Note:     The hardest part about this cake is waiting the time it takes for it to bake.    That is why I try to keep the ingredients on hand so I can bake one when I need one for a new neighbor, someone in the hospital or a potluck.      I would think these freeze well, but to be honest I have never kept one to know.  

Easy Praline Pecan Cake

1 package butter pecan cake mix
1 container coconut pecan frosting
4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans

Preheat oven to 350 degrees.   Prepare a bundt pan with nonstick cooking spray.     Combine the cake mix with frosting (no, I am not kidding!), eggs, oil, and water.     Mix well until combined.    Mix in half of the pecans.     Pour half of the cake mixture in the bundt pan.    Sprinkle the rest of the pecans over the cake mix and top with the remaining cake mix.      Bake for about 50 minutes or until tester comes out clean.

1 comment:

The Japanese Redneck said...

Sounds like a fantastic recipe. I need to copy it and get those ingredients. Seems like things keep popping up and I need to take something to someone.