Note: In Wesson, Mississippi, sits a little restaurant called Porches who considers themselves southern hospitality from an era gone by. They have signature dishes that people keep returning for over and over and lemonade green beans is one of them. This is a wonderful make ahead dish for Sunday dinner!
Porches' Lemonade Green Beans
2 (16 oz) cans green beans
1/2 stick margarine
1/2 cup brown sugar
6 oz lemonade concentrate
1 small onion, thinly sliced
Combine all the ingredients and add water to cover. Bring to a boil and mix well. Simmer on medium for 10 minutes. Cool and refrigerate overnight. Warm before serving.
Are you like me and planning for your Easter dinner? Join me over at Tempt My Tummy Tuesday for more recipe ideas!