Porches' Lemonade Green Beans
Ingredients
2 (16 oz) cans green beans
1/2 stick margarine
1/2 cup brown sugar
6 oz lemonade concentrate
1 small onion, thinly sliced
Directions
Combine all the ingredients and add water to cover. Bring to a boil and mix well. Simmer on medium for 10 minutes. Cool and refrigerate overnight. Warm before serving.
Are you like me and planning for your Easter dinner? Join me over at Tempt My Tummy Tuesday for more recipe ideas!
7 comments:
hmm, interesting. may have to try this just for curiosity's sake...
now thats different I just might have to try it out thanks
I love the unique recipes you always have here. It's hard to picture these beans but I bet they're good.
Thanks Deanna. I never knew we had a pretty good place to eat that close to us. We go pass Wesson all the time, but I don't think we've ever been in the town.
Sounds interesting, I'll have to try it out.
I just are at Porches yesterday and their food is divine. They have a cook book but were out when I was there. I have a friend in Wesson that will pick one up for me next week when they come in. Maybe we can lobby for Porches to offer it online.
Ragun'Cajun
These are delicious! Wesson has a huge flea market the third Sat in Oct and Porches is a wonderful place to eat after you have shopped! I love lemon and never thought of combining it with green beans--great combination.
Post a Comment