Note: I made this for the final night of basketball. Get it? Skor --- Score. I know. It is a stretch, but I didn't want to make basketball cookies again. *smile* Anyway, chocolate is always a winner whether Mom is being corny or not!
Skor Cake
Ingredients
chocolate cake mix
sweetened condensed milk
1 large Cool Whip
2 Skor bars
Directions
Prepare the chocolate cake according to the box directions. Let your cake cool completely. Take the end of a wooden spoon and poke rows of holes along the cake about 1 inch apart from each other. Pour the entire can of sweetened condensed milk over the cake. Cover with foil and let sit for 2 hours.
When ready to serve, top with Cool Whip and crushed Skor bars.
Store in the refrigerator.
2 comments:
I've had something similar and they are wonderful.
I make a Butterfinger cake, using the same ingredients except I add caramel sauce. I love Skor, so I'll have to try this one sometime.
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