Tuesday, March 2, 2010

Skor Cake

Note:     I made this for the final night of basketball.    Get it?   Skor --- Score.     I know.    It is a stretch, but I didn't want to make basketball cookies again.    *smile*   Anyway, chocolate is always a winner whether Mom is being corny or not!

Skor Cake

chocolate cake mix
sweetened condensed milk
1 large Cool Whip
2 Skor bars

Prepare the chocolate cake according to the box directions.      Let your cake cool completely.     Take the end of a wooden spoon and poke rows of holes along the cake about 1 inch apart from each other.     Pour the entire can of sweetened condensed milk over the cake.      Cover with foil and let sit for 2 hours.

When ready to serve, top with Cool Whip and crushed Skor bars.

Store in the refrigerator.


The Japanese Redneck said...

I've had something similar and they are wonderful.

Deidra said...

I make a Butterfinger cake, using the same ingredients except I add caramel sauce. I love Skor, so I'll have to try this one sometime.