Wednesday, March 10, 2010

Lemon Icebox Pie (No Bake)

Note:    My Aunt Wilma makes a ton of lemon icebox pies.    She makes them because her boys loves them.   Isn't that why all moms cook?    I don't have her recipe, but I love a good lemon icebox pie too.   I am sure that mine are not as good as hers, but every time I make one I think of her.

Lemon Icebox Pie


1 (9 inch) prepared graham cracker crust
1 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon lemon zest

Cream all ingredients together and pour into prepared graham cracker crust.      Refrigerate overnight.   

1 comment:

The Japanese Redneck said...

This is the one I make. They are good.