Note: My Aunt Wilma makes a ton of lemon icebox pies. She makes them because her boys loves them. Isn't that why all moms cook? I don't have her recipe, but I love a good lemon icebox pie too. I am sure that mine are not as good as hers, but every time I make one I think of her.
Lemon Icebox Pie
1 (9 inch) prepared graham cracker crust
1 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon lemon zest
Cream all ingredients together and pour into prepared graham cracker crust. Refrigerate overnight.