Note: My boys love homemade ice cream and Big Guy loves Butterfinger candy bars. We are going to be having some family over in a few weeks after church when Little Guy sings in the children's church choir. I want to have some of this with cake for our dessert.
Butterfinger Ice Cream
Ingredients:
1 quart chocolate milk
1 can sweetened condensed milk
1 8-ounce tub of whipped topping
6 Butterfinger candy bars, crushed
Directions:
Blend all ingredients thoroughly. Pour into 4-quart ice cream freezer and freeze.
Join the growing list of friends who have discovered that Tempt My Tummy Tuesday is the place to be on Tuesday!
10 comments:
We LOVE homemade ice cream too! what kind of ice cream "freezer" do you use? I usually just make ours in the machine... but can you make it by just letting it freeze in the insert?
WOW!!!! I am wanting some now!
We love homemade ice cream, but I have never thought to try chocolate milk as a base. Sounds simply fabulous with the butterfingers. Yum!!!
Wow! This sounds yummy. Great combination of ingredients here!
I love Ice Cream this sounds so good
Sounds delicious ! Thanks so much for sharing, have a very blessed Tuesday.
This looks yummy!!!
my husband said I HAVE to make this, it looks sooooo gooood!
How wonderfully simple and delicious!!!
OMG. I have never made anything like this at all. That's exactly why I should. Can I take a bath in it :)
Bookmarking this!!!!
Post a Comment