Monday, April 27, 2009

Butterfinger Ice Cream


Note: My boys love homemade ice cream and Big Guy loves Butterfinger candy bars. We are going to be having some family over in a few weeks after church when Little Guy sings in the children's church choir. I want to have some of this with cake for our dessert.

Butterfinger Ice Cream

Ingredients:
1 quart chocolate milk
1 can sweetened condensed milk
1 8-ounce tub of whipped topping
6 Butterfinger candy bars, crushed

Directions:
Blend all ingredients thoroughly. Pour into 4-quart ice cream freezer and freeze.


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12 comments:

Snow White said...

We LOVE homemade ice cream too! what kind of ice cream "freezer" do you use? I usually just make ours in the machine... but can you make it by just letting it freeze in the insert?

Lisa@BlessedwithGrace said...

WOW!!!! I am wanting some now!

Kara said...

We love homemade ice cream, but I have never thought to try chocolate milk as a base. Sounds simply fabulous with the butterfingers. Yum!!!

Jerri - Simply Sweet Home said...

Wow! This sounds yummy. Great combination of ingredients here!

From the Doghouse said...

Sounds great!

Pami said...

I love Ice Cream this sounds so good

Samantha said...

Sounds delicious ! Thanks so much for sharing, have a very blessed Tuesday.

Brenda said...

This looks delicious, my son loves butterfingers!

Lori@EnjoyThe Process said...

This looks yummy!!!

lana said...

my husband said I HAVE to make this, it looks sooooo gooood!

Kristen said...

How wonderfully simple and delicious!!!

Live.Love.Eat said...

OMG. I have never made anything like this at all. That's exactly why I should. Can I take a bath in it :)

Bookmarking this!!!!