Note: My boys love homemade ice cream and Big Guy loves Butterfinger candy bars. We are going to be having some family over in a few weeks after church when Little Guy sings in the children's church choir. I want to have some of this with cake for our dessert.
Butterfinger Ice Cream
Ingredients: 1 quart chocolate milk 1 can sweetened condensed milk 1 8-ounce tub of whipped topping 6 Butterfinger candy bars, crushed
Directions: Blend all ingredients thoroughly. Pour into 4-quart ice cream freezer and freeze.