Friday, April 17, 2009

Caramel Corn

Note: Hubs and Little Guy are driving down to New Orleans with our children's ministry to go to the zoo. Being on the bus means you need snacks and enough to share with friends. This is always something that is fun for a car ride.


Caramel Corn

Ingredients:
1 cup butter
2 cups packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda


Directions:
Preheat oven to 200 degrees F. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.

2 comments:

The Japanese Redneck said...

Hey Deanna,

I'm not sure if I remember see it before, but noticed you are in Mississippi too.

We went to New Orleans last weekend. Love shopping in the grocery stores and eating at all the different places.

Hope the kids have a great time.

Ramona

From the Doghouse said...

We hope to be heading to NOLA soon. Can I call for some corn before we go?

;)