Tuesday, April 14, 2009

Sour Cream Biscuits

Note: There is just nothing like a good, hot, homemade biscuit! The pic is an example of how my boys LOVE to eat their biscuits.

Sour Cream Biscuits

2 sticks real butter, softened
1 (8 oz) carton sour cream
2 cups self rising flour

Combine ingredients together with a pastry cutter. When well mixed, turn out onto a floured cutting board. Roll out and cut into small biscuit size. Bake in 425 degree oven for 8 to 10 minutes.


Anonymous said...

Mmmm! I'm definitely saving this recipe to try on my boys very soon. Yum!

From the Doghouse said...

So, how many did you make?

Wills Kitchen said...

A hot buttered biscuit is just a small slice of heaven in my book.

Live.Love.Eat said...

YOU ARE KILLING ME!!!!!!!!!!!!!! Biscuits with sour cream. OMG!