Monday, April 13, 2009

Crabmeat Puffs

Note: I am lucky to have boys that will eat anything. These crabmeat puffs are really good with a salad for a quick meal on a crazy weeknight or they make a wonderful appetizer for your next party.

Crabmeat Puffs

1 (6 oz) can crabmeat
1 jar Old English Cheddar Cheese spread
1/2 cup margarine, softened
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1/2 tsp. lemon pepper
1 Tbsp. Mayonnaise
1 package English Muffins

Mix first seven ingredients. Spread on split English Muffins. Put in the freezer for at least 15 minutes. Store in freezer until you are ready to use. When ready to serve: Broil. Serve whole as an entree and serve quartered as an appetizer.

For more great recipes to serve your picky and not to picky family, go visit Lisa and Lana at Tempt My Tummy Tuesday!


~~tonya~~ said...

Those sound so good! TFS

Anonymous said... These sounds good! I'm a sucker for anything with crabmeat! :) Thanks so much!

Pami said...

WOW these sound delicious I will be trying this receipe out thansk

Brenda said...

I bet this would work well with tuna too, looks great!

Jerri - Simply Sweet Home said...

mmm...sounds yummy!

Live.Love.Eat said...

Ah yes, I know this one. Very popular. I wish my 5yo ate like your boys!!!!