Monday, April 13, 2009
Note: I am lucky to have boys that will eat anything. These crabmeat puffs are really good with a salad for a quick meal on a crazy weeknight or they make a wonderful appetizer for your next party.
1 (6 oz) can crabmeat
1 jar Old English Cheddar Cheese spread
1/2 cup margarine, softened
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1/2 tsp. lemon pepper
1 Tbsp. Mayonnaise
1 package English Muffins
Mix first seven ingredients. Spread on split English Muffins. Put in the freezer for at least 15 minutes. Store in freezer until you are ready to use. When ready to serve: Broil. Serve whole as an entree and serve quartered as an appetizer.
For more great recipes to serve your picky and not to picky family, go visit Lisa and Lana at Tempt My Tummy Tuesday!