Thursday, April 2, 2009

Country Fried Steak & Gravy

Note: Warm, comfort food that is great served with rice or mashed potatoes!

Country Fried Steak & Gravy
Ingredients for Steak

1 1/3 cups All Purpose Flour

1/3 cup Pure Vegetable Oil

1 teaspoon salt

1/8 teaspoon garlic powder

3 large eggs

1 cup milk

4 cubed beef steaks

Ingredients for Gravy

1/4 cup Vegetable Oil

1/4 cup All Purpose Flour

3 1/2 cups milk

1 teaspoon salt

1/4 teaspoon pepper


HEAT oil to 350°F in large, heavy skillet.

BLEND flour, salt and garlic powder in medium bowl. Break eggs into small bowl. Add milk to eggs; beat lightly.

DIP steaks in egg mixture, then coat with flour mixture. Place steaks in hot oil. Fry 6 to 8 minutes on each side. Remove steaks from oil; drain on paper towels.

ADD oil to drippings in skillet. Stir in flour; blend well. Add milk; stir over medium heat until gravy begins to boil. Reduce heat to low. Add salt and pepper. Serve over steaks.


From the Doghouse said...

NOW you're talkin'!

elizabeth said...

Oh my word - I haven't made this in YEARS! I would have the happiest husband *ever* if he came home to that. Thank you for the reminder and the recipe as I'm sure to need it again.

Tammy said...

One of my favorite southern dishes. And I have NEVER made this.

Live.Love.Eat said...

This looks amazing. I would want to eat this and then just take a nap!!!!!!!!

Anonymous said...

I'm drooling--I LOVE chicken fried steak and gravy! You're killing me with this one! :)

~Deidra~ said...

Looks yummy...gotta love that comfort food! :)