Note: We are a fondue family. It is great family time. We always laugh, giggle and "stab" each other over food. Recently someone asked me if we had done a cheese fondue and I said no, but then I realized that we had done this fiesta fondue. We seriously need to do it again!
1 can Cheddar cheese soup
1 8 oz. package shredded sharp Cheddar
1 cup chunky chipotle salsa
1 cup whole milk
Dippers: cubed French bread, jicama sticks, corn tortilla chips, warm flour tortillas
Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.