Note: My Aunt Wilma makes a ton of lemon icebox pies. She makes them because her boys loves them. Isn't that why all moms cook? I don't have her recipe, but I love a good lemon icebox pie too. I am sure that mine are not as good as hers, but every time I make one I think of her.
Lemon Icebox Pie
Ingredients
1 (9 inch) prepared graham cracker crust
1 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon lemon zest
Directions
Cream all ingredients together and pour into prepared graham cracker crust. Refrigerate overnight.
1 comment:
This is the one I make. They are good.
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