Note: This bread is easy to make and delicious to eat. It goes really well with spaghetti or a pasta salad. That is if it makes it to the table after you pull it out of the oven!
Cheddar Cheese Bread
1 large egg
1 cup milk
4 tablespoons unsalted butter, softened
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
2 cups all-purpose flour
11/4 cups grated Cheddar cheese
Preheat oven to 350 degrees. Grease two 81/2-by-41/2-inch loaf pans. Mix the egg, milk and butter together until combined. Whisk together the dry ingredients, then alternate adding the dry ingredients and the cheese to the wet ingredients until combined. Bake for 55 minutes, or until a cake tester comes out clean.