Thursday, July 16, 2009

Homemade Peach Ice Cream

Note: I am posting recipes for homemade ice cream today and tomorrow. Tomorrow is National Homemade Peace Ice Cream Day. Both are delicious and any excuse to make homemade ice cream is wonderful to me!

Homemade Peach Ice Cream


4 cups fresh peaches, peeled and diced
1 cup sugar
1 (12-oz.) can evaporated milk
1 (3.75-oz.) vanilla instant pudding mix
1 (14-oz.) can sweetened condensed milk
4 cups half-and-half
Rock salt


Combine peaches and sugar. Let stand 1 hour. Process peach mixture in a food processor until smooth, stopping to scrape down sides. Stir together evaporated milk and pudding mix in a large bowl. Stir in peach puree, condensed milk and half-and-half. Pour mixture into 4-quart freezer container or electric freezer and freeze.

1 comment:

The Japanese Redneck said...

I haven't seen one that uses a pudding mix before. That's different. Sounds very good.