Tuesday, July 14, 2009

Individual Cobblers

Note: Cobbler is such a yummy dessert. We have been so lucky this year to get so much fresh fruit. I love this recipe for a girl's night or a couple's dinner.

Individual Cobblers

Ingredients
2 cups self-rising flour
2 cups sugar
2 cups milk
2 sticks butter, melted
1 teaspoon vanilla extract
2 cups fresh raspberries
Extra sugar for sprinkling

Directions
Preheat oven to 350 degrees. Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla. Pour 1/4 cup batter into greased muffin tins. Sprinkle a few pieces of fruit on top. Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
Invert onto a cooling rack. Serve warm with vanilla ice cream.

8 comments:

From the Doghouse said...

I have a friend who would freak over this.

The Japanese Redneck said...

Never thought about making them into individual's before. Good idea.

Ramona

heartnsoulcooking said...

Individual cobblers, this a GREAT idea. THANKS!!! for sharing a different why to serve cobbler

Live.Love.Eat said...

Another one from you I am SO making.

Live.Love.Eat said...

Oh - question - how many muffin tins. Does this make 12?

Kristin said...

This is a great idea! Does this make 6 or 12 cobblers?

Suzann @ Lavender and Roses said...

I'll take one please. : )

Deanna said...

This makes about 12 muffin tins cobblers!