Note: I have been eating this squash casserole since I was a little girl. Something about the yellow squash just screams summer!
Summer Squash Casserole
1 pound fresh yellow squash, sliced 1 tsp. sugar 1/2 cup mayonnaise 1/2 cup chopped onion 1/2 cup chopped green pepper 1 cup shredded cheese Salt and pepper to taste 1 cup Ritz cracker crumbs
Cook squash until tender; drain and mash. Combine squash, sugar, mayonnaise, onion, green pepper and 1/2 cup of the shredded cheese. Season with salt and pepper. Pour into a buttered baking dish. Top with cracker crumbs and the remaining cheese. Bake at 350 degrees for 30 minutes.