Wednesday, July 22, 2009

Tomato Cheddar Spread

Note: If you enjoy pimento cheese you will enjoy this variation. It is good on sandwiches or on crackers. Of course, it is REALLY good if you toast your sandwich bread, spread a light layer and then put ham and thick slices of tomato with it. OH, MY!

Tomato Cheddar Spread

1 (10-oz.) can Rotel tomatoes, drained
1 cup mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. salt
2 (8-oz.) blocks sharp Cheddar cheese, grated
1 (4-oz.) jar chopped pimiento, drained

Stir together first 4 ingredients. Stir in cheese and pimiento. Serve with crackers or on sandwiches.

1 comment:

The Japanese Redneck said...

A pimento cheese sandwich is what I just finished eating for breakfast. My youngest sister sent us a bowl of her homemade PC and it was really good.

Your recipe sounds right up my alley too. Looks good.