Thursday, July 23, 2009

Frozen Snickers

Note: I like keeping frozen desserts in the freezer. They are good in this summer heat plus it is a good way to keep things on hand for unexpected company.

Frozen Snickers


3 graham cracker squares
1 (12-oz.) frozen fat-free, sugar-free vanilla yogurt or ice cream
1 small box sugar-free chocolate pudding mix
1 cup reduced-calorie frozen whipped topping, thawed
3 Tbsp. chunky peanut butter

Crush graham crackers into fine crumbs and put into an 8-by-8-inch baking dish. Mix remaining ingredients. Carefully pour into baking dish to avoid disturbing crumbs. Freeze until firm. Remove from freezer 10 minutes before serving. Cut into 8 equal portions.


Suzann @ Lavender and Roses said...

My hubby would LOVE these.

The Japanese Redneck said...

Neat idea and I bet the cost is a fraction of the price for what they would charge for a box of ice cream treats in the store.