Tuesday, July 28, 2009

Muscadine Syrup

Note: Muscadines and scuppernongs... those delicious and odd fruit! They grow wild and beautiful throughout the country. They are kind of a mystery as you kind of have to know where they are to actually have some. My in-laws have some on their land which is a wonderful treat. Having muscadine syrup on your biscuits is SO good!

Muscadine Syrup

Ingredients

1 1/2 cups muscadine juice
1 1/4 cups sugar
1/3 cup corn syrup
1 Tbsp. lemon juice

Directions

Combine ingredients in a saucepan and boil for about 2 minutes. Remove from heat. Skim off foam and pour into sterilized jars. Cover with lids. Process in boiling water for 10 minutes. Makes 1 1/2 pints.

2 comments:

The Japanese Redneck said...

Muscadine syrup sounds good, but mine never make it in the house. I eat them as fast as I can pick them.
Ramona

Live.Love.Eat said...

I LEARN SOMETHING NEW EVERYDAY!!!!!!!!!!!!