Note: Muscadines and scuppernongs... those delicious and odd fruit! They grow wild and beautiful throughout the country. They are kind of a mystery as you kind of have to know where they are to actually have some. My in-laws have some on their land which is a wonderful treat. Having muscadine syrup on your biscuits is SO good!
1 1/2 cups muscadine juice 1 1/4 cups sugar 1/3 cup corn syrup 1 Tbsp. lemon juice
Combine ingredients in a saucepan and boil for about 2 minutes. Remove from heat. Skim off foam and pour into sterilized jars. Cover with lids. Process in boiling water for 10 minutes. Makes 1 1/2 pints.