Note: This slaw gets better over time. It also makes a good amount which means it is good to share or take to a potluck.
2 bags of broccoli slaw
2 bags of chicken ramen noodles
4 Tbsp sugar
6 Tbsp apple cider vinegar
1/2 cup canola oil
1 bag sliced almonds
Crunch up uncooked ramen noodles and add almonds. Toast these in the oven together. Combine oil, vinegar, sugar and small bags of flavoring from the ramen noodle package. Combine toasted almonds and noodles with broccoli slaw. Pour liquid on top and stir, stir, stir! Let sit overnight. Serve.