Monday, January 12, 2009

White Chocolate Macadamia Muffins


Note: We love muffins. They are so quick and easy for breakfast and quick to grab after school for a snack. The boys were quite thrilled with this new muffin recipe because we are all fans of white chocolate macadamia cookies.

White Chocolate Macadamia Muffins

Muffins:
1 3/4 C All Purpose flour
3/4 C sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 egg
1/2 C milk
1/4 C butter, melted
3/4 C vanilla or white chips
3/4 C chopped macadamia nuts

Glaze:
1/2 C vanilla or white chips
2 T heavy whipping cream


Directions:
Preheat oven to 400*. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter; stir into dry ingredients until just moistened. Fold in the chips and nuts. Fill paper-lined muffin cups 2/3 full. Bake for 15-18 minute or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

For glaze: In a small microwave-safe bowl, melt chips with cream; stir until smooth. Drizzle over warm muffins.


Grab a recipe and get your day's exercise by running over to Lisa and Lana's for Tempt My Tummy Tuesday!

10 comments:

Lisa@BlessedwithGrace said...

Woo hoo. How yummy!!!!

Kristen said...

Ooooh, just like cookies and cake combined. Sounds great!

Sherry said...

I have a good friend that would absolutely adore these. Thanks for posting!

UKZoe said...

Never used to be able to get Macadamias around here, but I can now. yum!

From the Doghouse said...

Good deal. We need some quick breakfast ideas at our house!

Brenda said...

I have a bag of macadamia nuts in the freezer, I will have to give this a try!

Live.Love.Eat said...

wow, we love the cookie version too so I will have to make these sometime.

Lisa said...

Yummy!!! Thanks for sharing this recipe.

lana said...

OK seriously... these are a dessert for sure! Oh with a good cup of coffee... yummy!

Lisa Ann said...

Oh these sound good!