Note: I have only eaten at the Cheesecake Factory once, but this is what I had and it was delicious.
Copycat Cheesecake Factory Romano Chicken
2 chicken breasts
1/2 cup flour
2 Tbsp romano cheese (you can use Kraft in a jar)
salt and pepper to taste
1 egg beaten
2 tsp. water
Whisk together the egg and the water. Pound out the chicken breast to 1/2 inch thickness. Season the flour with salt and pepper and coat the chicken lightly. Then dip in egg and cover with shredded Romano cheese. Place in frying pan on medium high with a little bit of oil Cook until golden brown.