Note: My boys enjoy cooking with me and during the holidays we enjoy spending time in the kitchen. Breakfast is one of our favorite meals to cook together. This recipe is easy and combines two of their favorite foods.
Bacon and Egg Bundles
1 teaspoon butter or margarine
12 to 18 bacon strips
Lightly grease six muffin cups with the butter. In a large skillet, cook the bacon over medium heat until cooked but not crisp. Drain on paper towels. Cut six bacon strips in half width-wise; line the bottom of each muffin cup with two bacon pieces. Line the sides of each muffin cup with one or two bacon strips. Break an egg into each cup. Bake, uncovered, at 325°F for 12-18 minutes or until whites are completely set and yolks begin to thicken but are not firm. Transfer to a serving plate; surround with orange slices.