Thursday, December 4, 2008

Chocolate Chip Cream Cheese Coffee Cake

Chocolate Chip Cream Cheese Coffee Cake

Ingredients:

1/4 lb butter (1 cube)
8 oz. cream cheese
1 1/4 cup sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup milk
6 oz. semi-sweet chocolate chips
Topping:
1/4 cup sugar
1 tsp cinnamon
1/4 cup pecans

Directions:
Mix #1-5 in a large bowl, beat till creamy. Combine #6-8 in a separate bowl and blend slowly into large bowl. Stir in milk and chocolate chips with a large spoon. Grease bread pans and fill with batter, 1/2 to 3/4 full. Combine topping ingredients. Sprinkle over top of each loaf and bake at 350° for 50-55 minutes. Test by sticking a knife into the center of a loaf. If it comes out "clean", it's done!

2 comments:

From the Doghouse said...

Bring it on!

Live.Love.Eat said...

Ditto the doghouse :) Sounds great Deanna!!!