Note: Christmas morning is special so it should have a special breakfast. I love that you can put this together before you go to bed and when you wake up it is ready to put into the oven.
Christmas Morning Coffee Cake
1 small box butterscotch pudding mix (not instant)
1/2 cup butter
3/4 cup brown sugar
1 tsp. cinnamon
1/2 cup pecans (optional)
1 bag frozen dinner rolls (Parker House style)
Grease Bundt pan. Drop frozen rolls in pan. Sprinkle all pudding mix over rolls. Mix remaining ingredients in a saucepan. Bring to a boil. Pour over rolls in Bundt pan. Cover tightly with Saran Wrap. Let set overnight, covered. Next morning, uncover. Bake at 350 degrees for 30 minutes. Let stand for 5 minutes. Flip onto plate.