Wednesday, December 24, 2008

Christmas Morning Egg Casserole

Note: You know my boys favorite part about this casserole? It has to cook 35 minutes which means they can treasure hunt for baby Jesus!

Christmas Morning Egg Casserole

10 slices of bread
2 cups milk
6-8 eggs
ham, onions, green pepper, mushrooms, etc.
6-8oz Shredded Cheese
1/4 cup. butter (Melted)
salt & Pepper

Grease 9x13 pan. Put bread cubes in pan. Beat eggs, milk, salt, and pepper. Place ham and whatever vegetables you like on top of bread cubes. Pour Egg mixture over entire pan. Add shredded cheese over the top. Refrigerate over night (or at least 2 hours). Preheat oven to 350 and bake for 35 minutes.


From the Doghouse said...

So, do you do both?

Deanna said...

We will this year because we will be at our own home for Christmas morning. I figure we will be so stuffed from breakfast that we won't want to eat our Christmas meal until LATE in the afternoon.