Easy Caramel Cake

Note:   Caramel cakes are very popular around here, but for some reason people are afraid to make them and tend to buy them from the specialty shops.     If you have ever bought one from the specialty shop and paid the $35 price tag then you should at least try this easy recipe.   

Easy Caramel Cake

Directions:

Make a butter recipe cake from a mix, according to package directions. Bake in a 9-by-13 pan. Allow to cool completely.

Caramel Icing

Melt 2 sticks butter in a heavy saucepan. Add 2 cups brown sugar and 1/2 cup milk. Mix together. Bring to a rolling boil. Boil 2 minutes, whisking constantly. Remove from heat and let sit for exactly 5 minutes. Whisk in 2 1/2 to 3 cups powdered sugar. (For best results, sift it first.) Stir until lumps are gone. Add 1 teaspoon vanilla. Pour over cooled cake. Slice and serve.