Note: This is one of my family's favorites. We had it at Thanksgiving and the aduults barely got a bite because the kids scarfed it down so fast. We may have to start making two -- one for the adults and one for the kids. Ha!
Chocolate Layered Delight
INGREDIENTS for Crust:
1/2 cup butter
1/2 cup finely chopped pecans
1 cup flour
2 Tablespoons powdered sugar
INGREDIENTS for Filling Layer One:
8 ounces cream cheese
1 cup Cool Whip
1 cup powdered sugar
INGREDIENTS for Filling Layer Two:
1 large box chocolate instant pudding mix
2-3/4 cups of milk
INGREDIENTS for Topping:
Remainder of Cool Whip
1 or more of the following –
Heath bar chips
TO PREPARE Crust:
Melt butter, mix with flour, nuts, and sugar. Pat firmly onto bottom of 8 x 11 inch glass baking dish. Bake for 20 minutes in 350 degree oven. Cool well.
TO PREPARE Filling Layer One:
Mix softened cream cheese and powdered sugar. Add Cool Whip and mix well. Spread over cooled crust.
TO PREPARE Filling Layer Two:
Mix following pie directions on pudding box. Spread over layer one.
TO PREPARE Topping:
Spread with Cool Whip making swirls. Sprinkle with chocolate curls (with vegetable peeler shave along edge of chocolate bar), Heath bar chips, and/or chopped nuts. Refrigerate for at least 6 hours.
For more delicious recipes to add to your Christmas table, visit Lisa at Blessed with Grace.