Monday, December 8, 2008

Crockpot Salsa Chicken

Crockpot Salsa Chicken

Ingredients:
4-6 boneless, skinless chicken breasts
1 can cream of chicken ("lighten" by using reduced fat)
1 16 oz. jar salsa
1 packet taco seasoning
1 8 oz. container sour cream ("lighten" by using reduced fat)

Directions
Place chicken, soup, salsa, and taco seasoning in slow cooker. Cook on low 4 hours.
Add sour cream. Cook on low for another 30 minutes. Shred chicken. Serve over rice, wrap in tortilla, place in a taco shell, or dip with corn chips.

5 comments:

Carrie said...

Oooooh, that sounds GOOD! I'll have to check it and see if I can eat more than a bite and stay on my points.

From the Doghouse said...

Ooooooohhhh.

Simply Dawn said...

hmmmm I'm going to have to try this one :)

Live.Love.Eat said...

Did someone say corn chips?

Claire said...

This looks good and easy. I'm trying to compile crock pot stuff for my busy months!