Crockpot Salsa Chicken
4-6 boneless, skinless chicken breasts
1 can cream of chicken ("lighten" by using reduced fat)
1 16 oz. jar salsa
1 packet taco seasoning
1 8 oz. container sour cream ("lighten" by using reduced fat)
Place chicken, soup, salsa, and taco seasoning in slow cooker. Cook on low 4 hours.
Add sour cream. Cook on low for another 30 minutes. Shred chicken. Serve over rice, wrap in tortilla, place in a taco shell, or dip with corn chips.