Tuesday, December 30, 2008

Black Eye Pea Soup

Note: Not eating black eye peas on New Year's day is a no-no! Getting my boys to eat them is sometimes impossible. Maybe this soup I found at Blessed with Grace will be the key!

Black Eyed Pea Soup

1 box Velveeta
1 pound browned ground beef ( I usually also cook a chopped onion with the meat for added flavor)
2 cans of black eyed peas
1 can pinto beans
1 can rotel
1 can stewed/diced tomotoes

Put all in large pot and cook until cheese is melted. Don't forget to make some cornbread to add to this meal. We like cheap and easy. Jiffy cornbread is a favorite for us!!

1 comment:

Lisa@BlessedwithGrace said...

You crack me up. Good luck with the soup. We really like it. I have my supplies and will be making it, as well.