Monday, December 15, 2008

Eggnog Bread

Note: What? You say you have never had eggnog bread? Try it!! It is a wonderful Christmastime treat.

Eggnog Bread

Ingredients:
2 eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup butter, melted
1/4 tsp. nutmeg
2 tsp. rum extract
1 tsp. vanilla
2 1/4 cup flour
2 tsp baking powder

Directions:
Preheat oven to 350 degrees. Grease bottom of bread pan. Beat eggs, add sugar, eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and nutmeg.
Stir until just moistened. Pour into greased pan. Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean Cool 10 minutes. Remove from pan. Cool bread completely before slicing.

If serving immediately:   make an icing of 1 cup powdered sugar, 1 tsp. egg nog and enough milk to make it "stirable".

3 comments:

From the Doghouse said...

Never had it, ready to try it!

Carrie said...

Ooooooooo!!!!

Did I tell you that I'm a total eggnog whore?

Because I am...

Live.Love.Eat said...

I have never had that either! Looks beautiful!