Friday, December 26, 2008

Sausage Cheese Muffins

Note: These would be great to freeze if they lasted that long at my house. This recipe makes 24 muffins at a time and they are gone before the muffins have a chance to cool.

Sausage Cheese Muffins
1 (1-lb.) package ground pork sausage
3 cups all-purpose baking mix
1 1/2 cups (6 oz.) shredded Cheddar cheese
1 (10 3/4-oz.) can condensed cheese soup
3/4 cup water

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.

Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.

Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.

Bake at 375° for 20 to 25 minutes or until lightly browned.


From the Doghouse said...

I would have posted sooner, but when I read this, I drooled and shorted out my keyboard.

Deanna said...

You crack me up! I hope you had a wonderful Christmas.

Lisa@BlessedwithGrace said...

This sounds wonderful and I AM going to make it!

Supermom said...

Do these taste similar to sausage balls?

I'm saving this recipe!

Live.Love.Eat said...

Love these types of dishes so much!!!!!!!!!!!! I hope your Christmas was wonderful!!!!!!!