Friday, September 12, 2008

Caramel Apple Salad

Note: Since Little Guy has been studying Johnny Appleseed it has had me thinking about apple recipes. This recipe was all the rage around here about two years ago. I think every Pampered Chef party or baby shower or church dinner had at least one of these salads.



Caramel Apple Salad


Ingredients:
6 (2 1/4 ounce) Snickers candy bars, chill and chop
6 apples, cored and chopped into bite sized pieces (Granny Smith and/or Red Delicious)
1 (12 ounce) container Cool Whip
1 (5 ounce) box instant vanilla pudding or butterscotch pudding mix (dry mix – do not prepare!)


Garnish:
1/2 cup caramel ice cream topping or caramel apple dip (optional)
1/2 cup chopped peanuts, can also sprinkled on top (optional)



Directions:
Mix cool whip and dry pudding mix together. Chop apples and chilled Snickers. Mix together.
Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
Drizzle caramel sauce over salad and sprinkle peanuts on top. Chill for at least an hour.

3 comments:

Wilson said...

yum!

From the Doghouse said...

I couldn't keep my hands off the Snickers long enough to cook them in anything.

Deanna said...

It is definitely a struggle, Doghouse!