Thursday, September 11, 2008

Cracker Corn Broccoli Casserole

Note: My boys LOVE this casserole. I think I made it six times before any of them noticed that there was broccoli in it. This recipe doubles really easily too.


Cracker-Corn-Broccoli Casserole


Ingredients:

1 box Chicken-in-a-Biskit crackers

1/2 to 3/4 stick margarine, melted

1 can whole kernel corn

1 can cream style corn

1 small can shoepeg corn

1 pkg. frozen, chopped broccoli, partially thawed



Directions:

Crush crackers in a plastic bag (great job for the kiddies) and add melted margarine; mix well and set aside. Drain the whole kernel and shoepeg corn; combine with creamed corn. Add teh broccoli and 1/2 the cracker mixture; mix. Place in a greased casserole dish and cover with the remaining cracker mixture. Bake at 350 degrees for about 30 minutes. Makes about 12 servings.

4 comments:

Sara said...

Yum! I have lots of corn on hand. can't wait to try it out!

Carrie said...

Oh snaps, I love Chicken in a Biskit crackers more than just about anything....

Live.Love.Eat said...

Wow, another good one from you, one that I normally would never make it, and that's exactly why I am going to. This will be dinner along with the dorito chicken this weekend. hopefully.

I posted the chess squares today...

Lisa@BlessedwithGrace said...

YUMMY. I haven't had those crackers, in years! AND I love them. I want to try this recipe!