Note: My boys LOVE this casserole. I think I made it six times before any of them noticed that there was broccoli in it. This recipe doubles really easily too.
1 box Chicken-in-a-Biskit crackers
1/2 to 3/4 stick margarine, melted
1 can whole kernel corn
1 can cream style corn
1 small can shoepeg corn
1 pkg. frozen, chopped broccoli, partially thawed
Crush crackers in a plastic bag (great job for the kiddies) and add melted margarine; mix well and set aside. Drain the whole kernel and shoepeg corn; combine with creamed corn. Add teh broccoli and 1/2 the cracker mixture; mix. Place in a greased casserole dish and cover with the remaining cracker mixture. Bake at 350 degrees for about 30 minutes. Makes about 12 servings.